Olive Oil is commonly consumed in foods. Olive oil is classified according to free oleic acid content. Extra virgin olive oil contains a maximum of 1% free oleic acid, virgin olive oil contains about 1.5 percent free acidity.
Origin : Chile, Spain, Italy
RBD Coconut Oil is type of coconut oil
Refined, Bleached, Deodorized. Coconut
Oil excellent as cooking oil, it withstand
high temperaturesand it doesnot
breakdowneasily compares to another oil.
Origin : Indonesia
RBD Palm Olein obationed from fractionating
of RBD Palm Oil to separateliquid parts
(Olein) from solid parts(Stearin). RBDPalm
Olein widelyused as FryingOilandCooking
Oil. -CP6,CP8,CP10
Origin : Indonesia & Malaysia
Refined deodorized oil is widely used in food
industry, including: oil and fat industry,
bakery, candy manufacturing, cannery and
meat processing. Soy oil is also used in the
combined feed, paint and varnish and other
industries.
Origin : Tanzania, Thailand
Sunflower oil is the non-volatile oil pressed from the
seeds of sunflower (Helianthus annuus). Sunflower
oil is commonly used in food as a frying oil and in
cosmetic formulations as an emollient. Sunflower oil
is primarily composed of linoleic acid, a
polyunsaturated fat and oleic acid, a
monounsaturated fat.
Origin : Tanzania, South Africa, Ukraine
Canola oil contains the least asturated fat of all oils -
and that'sgood, as current advice confirms a diet high
insaturated fat is linked to poorer heart health. It has
less monounsaturated fat than olive oil, but a bigger
proportion of polyunsaturated fat, which helps to lower
LDLcholesterol.
Origin : Tanzania, Ukraine, Canada
Corn oil is a refined vegetable oil widely used
in cooking and especially deep frying. It also
has many other applications and it commonly
used for industrial purpose or as an
ingredient in cosmetics.
Origin : Tanzania, South Africa